SECTOR Hospitality & Catering

Hospitality & Catering

Kitchens, bars, hotels — skills you can take anywhere.

4 trades Every route drawn out
A chef preparing vegetables in a restaurant kitchen
A chef preparing vegetables in a restaurant kitchen Pylyp Sukhenko / Unsplash

Hospitality trains fast and promotes fast. A commis chef apprenticeship takes about a year; good chefs can be running a section within two or three.

It is demanding work with unsociable hours, but the skills travel — to any town, any country, or your own place.

4 Trades in this sector